Saloon is both one of our favorite Italian restaurants in the city - the linguine pescatore is one of their many stand-out pasta dishes - and also one of our favorite non-traditional steakhouses. Their list of steaks is up there with the far more expensive ones you’ll find at bigger steakhouses, and the floor-to-ceiling wood walls and stained glass windows make it feel kind of like you’re in the rectory of a church that happens to have a lot of extra communion wine.
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Ants Pants Cafe
Ants Pants is an all-day Australian cafe in Queen Village that has a solid weekday brunch.
Famous 4th Street Delicatessen
When you’re craving deli classics like corned beef and smoked fish, head to Famous 4th Street Deli in Queen Village.
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Stefano’s is a fine-dining, BYOB spot on Long Beach Island where you can get great Italian or seafood, or both.
Suggested by our writers
Urban Farmer is a big modern steakhouse in Logan Square where you can get a “steak tasting.”
Del Frisco’s Double Eagle Steak House
When you want to eat a steak inside of a bank vault, go to Del Frisco’s.
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