Saloon is both one of our favorite Italian restaurants in the city - the linguine pescatore is one of their many stand-out pasta dishes - and also one of our favorite non-traditional steakhouses. Their list of steaks is up there with the far more expensive ones you’ll find at bigger steakhouses, and the floor-to-ceiling wood walls and stained glass windows make it feel kind of like you’re in the rectory of a church that happens to have a lot of extra communion wine.
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Neighborhood Ramen is a small, eat-in only spot in Queen Village that usually has a line out the door (but it moves quickly).
Southwark is a bar and restaurant in Queen Village that’s basically a 3-in-1, with a cocktail bar, a dressy dining room, and a casual back patio.
The Good King Tavern
The Good King Tavern in Bella Vista serves French pub food that’s way better than what you’ll find at your average neighborhood tavern.
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Murph’s is an Irish pub in Fishtown that also happens to make some of our favorite Italian food in the city.
Mercato is an Italian BYOB in Washington Square West that has a ton of outdoor seating in the summer.
Suggested by our writers
Del Frisco’s Double Eagle Steak House
When you want to eat a steak inside of a bank vault, go to Del Frisco’s.
The Center City location of Davio’s is the original one, and it’s a mix between a fancy Italian restaurant and a kitschy steakhouse.
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