Saloon is both one of our favorite Italian restaurants in the city - the linguine pescatore is one of their many stand-out pasta dishes - and also one of our favorite non-traditional steakhouses. Their list of steaks is up there with the far more expensive ones you’ll find at bigger steakhouses, and the floor-to-ceiling wood walls and stained glass windows make it feel kind of like you’re in the rectory of a church that happens to have a lot of extra communion wine.
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Neighborhood Ramen is a small, eat-in only spot in Queen Village that usually has a line out the door (but it moves quickly).
Little Fish is a seafood-only BYOB in Queen Village where the menu changes every night.
Cry Baby Pasta
Cry Baby Pasta is a nice-looking pasta spot in Queen Village that’s good for a casual dinner with friends.
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Monsu is an Italian BYOB in South Philly that has affordable food and outdoor seating in the summer.
Barbuzzo Mediterranean Kitchen & Bar
Barbuzzo is a great place to escape Center City for a low-key date, or any other time you want some charcuterie and pasta.
Murph’s is an Irish pub in Fishtown that also happens to make some of our favorite Italian food in the city.
Suggested by our writers
Del Frisco’s Double Eagle Steak House
When you want to eat a steak inside of a bank vault, go to Del Frisco’s.
The Center City location of Davio’s is the original one, and it’s a mix between a fancy Italian restaurant and a kitschy steakhouse.
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