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Proyecto Tamal

1313 N Howard St

Philadelphia, PA 19122

Shortly after the pandemic hit, Chef Ana Caballero started the Philly tamale pop-up Proyecto Tamal (primarily operating out of Lost Bread Co.) to employ Latinx cooks impacted by the pandemic. Currently in week 34, the weekly-rotating pop-up has been helmed by over 50 people who otherwise would have been without work. All of the proceeds from the sales go to the cooks who design and prepare the menu each week, and all the tamales are made from fresh nixtamalized corn they mill in house.


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