photo credit: Pietramala
Pietramala, Northern Liberties’ upscale vegan restaurant, is churning out complex and satisfying plant-based dishes with no meat substitutes to be found. The cozy restaurant has a relaxed, bohemian feel–candlelit, earth-toned, and covered in plants–while smoke wafts from the open kitchen. The menu is seasonal and will rotate depending on available ingredients, but you’ll find dishes like the crunchy, sweet and tangy fried lion’s mane mushrooms, sweet potatoes with spicy grilled peppers, or gnocchi with wild mushrooms. It’s a BYOB (but beware the $20 corkage fee), so come on a date night or with a couple of friends, and bask in the glow of your foliage-filled lifestyle.
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