This neighborhood African spot on Lancaster Ave. has a menu with everything from egusi soup to jollof rice. But when we pull up to one of their red booths or take something home (and definitely sneak bites between stop signs), we go with their beef in spicy red sauce. It’s a chunky mix of red peppers, habanero, curry, and tomato that you should order with a side of their softball-sized banku. Make sure you put a nice portion of the cassava dough dumpling in each spoonful, as it adds a little sweetness to the roasted beef and mildly spicy stew.