There are so many Italian BYOBs in Philly, and you can go to pretty much any of them and get a solid plate of pasta or chicken parm. And while Mercato is no exception - it’s a classic Italian neighborhood place that serves things like fontina-stuffed meatballs and ricotta gnocchi with short rib ragu - they have much more sidewalk seating than your average BYO. Plus, they also have windows that open all the way up so that the entire 30-seat room becomes an open-air restaurant.
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Kanella Grill is a Greek BYOB in Washington Square West that’s a great spot for a weeknight dinner.
Isot is a Turkish BYOB in Washington Square West that’s great for groups and weekend brunch.
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Bar Amis is an offshoot of Amis Trattoria that serves solid pasta and antipasti dishes in the Navy Yard.
The Center City location of Davio’s is the original one, and it’s a mix between a fancy Italian restaurant and a kitschy steakhouse.
Barbuzzo Mediterranean Kitchen & Bar
Barbuzzo is a great place to escape Center City for a low-key date, or any other time you want some charcuterie and pasta.
Suggested by our writers
Audrey Claire is a Mediterranean spot in Rittenhouse and it’s one of our favorite BYOBs in the area.
La Locanda Del Ghiottone
La Locada del Ghittone is an Italian BYOB in Old City that serves super solid and affordable pasta.
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