PHLReview

Memphis Taproom looks like your average dive bar. It’s got lots of beers on tap, a small outdoor patio, and at least three old dudes who hang out there all day. But what makes it unique is that, instead of filling their menu with burgers and chicken wings, about half of their dishes are vegetarian or vegan. There’s vegan chicken-fried cauliflower, an excellent roasted mushroom gyro, and a fried green tomato po’boy that’ll make you want to come back every weekend.

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