Laurel

Let’s be real: Whether it’s HBO GO, HBO Max, or just Max, we’ll all download it because that’s where we go to watch The Last Of Us and The Sopranos for the 100th time. In the end, a re-naming is completely fine when people can’t get enough of what you’re selling. The same goes for Laurel on East Passyunk—an intimate French restaurant that went from a high-end tasting menu to a la carte. They still have the same elements that made it one of our favorite restaurants in the city—stellar service, chic interiors that include backlit mirrors and plants, and dishes we can’t get enough of. Save it for a celebratory meal of mussels with a paprika aioli, tender dry-aged beef, and scallops in an oyster cream sauce you’ll want to bottle.