Hearthside is an American BYOB over the bridge in Collingswood that’s actually worth leaving the city for - especially in the summer when they open their floor-to-ceiling windows. They also have heated floors on their front patio area, so when our planet decides to randomly drop the temperature to 58 degrees on a July night, you’ll still be able to enjoy your venison au poivre without plugging in your personal space heater.
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High Street On Market
High Street on Market in Old City is a bakery and restaurant that works for just about any time of day.
Urban Farmer is a big modern steakhouse in Logan Square where you can get a “steak tasting.”
Sulimay’s is a classic diner in Fishtown that you wish you lived within walking distance of.
Suggested by our writers
Audrey Claire is a Mediterranean spot in Rittenhouse and it’s one of our favorite BYOBs in the area.
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