Hearthside is an American BYOB over the bridge in Collingswood that’s actually worth leaving the city for - especially in the summer when they open their floor-to-ceiling windows. They also have heated floors on their front patio area, so when our planet decides to randomly drop the temperature to 58 degrees on a July night, you’ll still be able to enjoy your venison au poivre without plugging in your personal space heater.
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Southwark is a bar and restaurant in Queen Village that’s basically a 3-in-1, with a cocktail bar, a dressy dining room, and a casual back patio.
Alpen Rose is a small steakhouse in Midtown Village that looks like the inside of a retired Harvard professor’s personal library.
Olly is an American bar and restaurant in Queen Village that’s a good alternative to a sports bar.
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Audrey Claire is a Mediterranean spot in Rittenhouse and it’s one of our favorite BYOBs in the area.
Little Fish is a seafood-only BYOB in Queen Village where the menu changes every night.
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