Hearthside is an American BYOB over the bridge in Collingswood that’s actually worth leaving the city for - especially in the summer when they open their floor-to-ceiling windows. They also have heated floors on their front patio area, so when our planet decides to randomly drop the temperature to 58 degrees on a July night, you’ll still be able to enjoy your venison au poivre without plugging in your personal space heater.
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Roy Pitz Barrel House
Roy Pitz in Spring Arts is a massive brew pub with upscale bar food where you should go for a great pre-show meal.
Abe Fisher is an upscale dinner spot in Midtown Village serving updated Jewish deli classics, like smoked short ribs and borscht tartare.
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Audrey Claire is a Mediterranean spot in Rittenhouse and it’s one of our favorite BYOBs in the area.
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