PHLReview
Entree BYOB
Philly is a BYOB city, so even on this chaotic street, you’ll find a few good ones. But it’s Entree BYOB–with its seasonal menu full of dishes made from locally sourced ingredients–that stands out among the rest. With a dining room that’s cozy and only a handful of tables, you won’t escape overhearing the weekend plans of a couple on a date night or a table of a few friends talking about award shows in the chatty dining room. When it comes to the menu (outside of their $40 and $50 prefix options), you can expect a few pasta dishes like blue crab bucatini and sweet potato alfredo, a steak main, and a few seafood starters like fried calamari and shrimp coated in a scotch bonnet and mango glaze. Pick up some beers or your favorite red on the way, and have a meal in an intimate space that will make you feel more like you’re having dinner at your best friend’s house than in Center City.
Sign up for our newsletter.
Be the first to get expert restaurant recommendations for every situation right in your inbox.