Head to University City to eat at DIG’s new bi-level and 2,700 square feet location. With a menu featuring locally-sourced and seasonal options, this fast-casual spot is a place where you can build your own bowl of spiced farro, Brussels sprouts, peppercorn steak, and some other things. Or you can let them do the thinking and order a chef’s special bowl like their spicy lime leaf salmon which has forkfuls of fish, avocado, broccoli, cabbage slaw, and brown rice.
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