Brick is home to some of the best real estate on the barrier islands and some of the worst restaurants. But five minutes over the Mantoloking bridge, you’ll find Denino’s, which is the best thing Staten Island’s given the Shore since, well, ever. This place makes super-crispy thin-crust pizzas and even if your summer share isn’t anywhere near here, the pizza is completely worth the trip. We especially like the meatball, onion and ricotta pie.
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Brigantessa is a two-floor Italian spot on East Passyunk that has good, cheap pizza and wine.
Circle Pizza is pretty much the only place you want to get pizza from if you’re in Avalon or Stone Harbor.
Spuntino is a neighborhood pizza place in Northern Liberties that makes some of the best Neapolitan pies in the area.
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Rosie’s makes some of best pizza in Point Pleasant, but make sure to come early (before 8pm) before they run out of dough.
Red’s Lobster Pot Restaurant
There’s always a wait at Red’s Lobster Pot in Point Pleasant, but it’s worth it - both for the fresh seafood and the views.
Pete & Elda’s Bar - Carmen’s Pizzeria
Pete & Elda’s - Carmen’s Pizzeria in Neptune makes the best bar pies down the Jersey Shore.
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