As far as hot pot goes, Chubby Cattle is the best in Philly. The broths are flavorful (get the tomato oxtail) and all the meat, seafood, and vegetable add-ins come in huge quantities. You order with a server for the main stuff, but there’s also a little conveyor belt that zips around the tables filled with bowls of extras in case you decide you’d like to add a handful of enoki mushrooms to your soup. This place can get incredibly busy (and doesn’t take reservations), so you should expect a long wait. Luckily, there’s usually no one in here during lunch hours, so that’s our favorite time to go.
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Tom’s Dim Sum
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