photo credit: Nicole Guglielmo

Cacia's Bakery image

Cacia's Bakery


South Philly

$$$$Perfect For:Casual Weeknight DinnerQuick EatsCheap EatsLiterally Everyone
Earn 3x points with your sapphire card

Included In

With a focaccia-like crust that’s coated with tangy tomato sauce that they like to dust with parmesan cheese, the tomato pie is a classic. When we want one for a stand-alone meal, snack, or just when we’d rather spread something on bread other than butter before 10am, we go to South Philly’s Cacia’s Bakery. Open since 1953, they’ve been serving slices covered in tomato sauce and dotted with Italian herbs since back when phones still had rotaries on them. They understand here that for a good tomato pie, the dough and crust have to bring it. The edges are perfectly crunchy and the crust feels like it got a few bucket splashes of olive oil on it for extra golden crunch.

Included In

Infatuation Logo


2024 © The Infatuation Inc. All Rights Reserved.
The views and opinions expressed on The Infatuation’s site and other platforms are those of the authors and do not reflect the official policy or position of (or endorsement by) JPMorgan Chase. The Infatuation and its affiliates assume no responsibility or liability for the content of this site, or any errors or omissions. The Information contained in this site is provided on an "as is" basis with no guarantees of completeness, accuracy, usefulness or timeliness.


Get it on Google PlayDownload on the App Store