PHLReview
Añejo Restaurant
Añejo has dark black walls and booths inside, and a handful of chandeliers hanging from the ceiling and candles on the wall. It all creates a space that's great for dates where you can dive into some solid tacos, quesadillas, shareable plates like tender lamb chops with a chili adobo glaze, and a long tequila and mezcal list. Plus, they have a $47 brunch on Saturday and Sundays that gets you an hour and a half of unlimited guacamole, salsa and chips, mimosas, and things like coconut french toast.
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