Ambrosia Ristorante is a casual Center City Italian spot where you can eat bowls of mussels in a saffron broth, mushroom risotto, and plates of squid ink spaghettini that’s tossed with crab meat and calamari. The handmade pastas here are usually big enough for two, can all be made gluten-free, and can get a boost of shrimp or chicken for a few extra bucks. There’s also a wine shop down the street if anyone in your group forgot a bottle to pair with the gigantic chicken milanese.