This casual Mediterranean spot is a solid takeout or group lunch option for salads, big platters, and pita sandwiches. The bowls (chicken, falafel, veggie, or lamb shawarma) come with a surprising number of sides, including roasted cauliflower or beets, pickled cabbage, Israeli salad, harissa yogurt, and a ton of sauces. Order extra toasted pita (for $1) to soak up every bite of the hummus and pickled slaws. Although they have a few sidewalk tables in the summer, the dining space is pretty limited.
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