If you only have time to visit one restaurant while you’re in Park City, prioritize High West Saloon. The hometown distillery delivers on mountain town perfection—the inside feels like an old-school saloon, the cocktails feature the best of High West’s whiskey lineup, and you can theoretically ski right up to the restaurant in the winter. The menu features elevated versions of pub food, including a housemade pretzel with whiskey-infused beer cheese and a burger topped with bourbon-braised onions and aged gruyère. It’s walk-in only, so get there early: during ski season, there will probably already be a wait at 5pm.