Harvest is at the bottom of Main Street, and you should post up on the patio to enjoy a flat white and acai bowl with a mountain backdrop. There’s a range of healthy brunch dishes on the menu and most can be made vegan, gluten-free, or dairy-free. The Buddha Bowl of Goodness, with brown rice, butternut pumpkin puree, oven-roasted tomatoes, fermented cabbage, and miso ginger dressing, showcases what Harvest is all about: combining farm-fresh ingredients into beautiful, flavor-packed dishes.
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