photo credit: Britt Chudleigh
Basically everybody in Park City knows and loves Five5eeds, an Australian-owned brunch spot. The wait can be long (over an hour on the weekends), but stick it out for the excellent “brekkie” dishes. Get your name on the list and head straight to the coffee bar for an americano or cold brew while you wait. The dining room has a mix of small bistro two-seaters, high tops, large round tables, and even a secluded nook with a bar counter. Once you claim a spot, order the pancake topped with bright berries, a large dollop of mascarpone and jam, and colorful flowers. Even if you’ve had dozens of avocado toasts in your life, their version—topped with mint, feta, chili jam, and an optional egg or thick-cut bacon—will still impress you.
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