When The Pendry Park City opened in 2021, it brought four new restaurants to the Canyons base of Park City Mountain Resort. One of those was Dos Olas Cantina, a Mexican restaurant where you could clip out of your skis and get to a mezcal cocktail and barbacoa nachos within minutes. You’re at a ski resort hotel, so expect entrees in the $20+ range, but portions are substantial. The menu features things like tinga del pollo tacos and cauliflower con mole alongside tacos and fajitas. In the summer, the large patio is the perfect setting for sipping a skinny mamacita margarita while dipping chips into the house guacamole.