If you start craving pizza and pasta while in Paris, be bold and try a slice or bowl from Papi, where the sourdough crust may be topped with shiitake and shaved goat cheese and whose heaping bowls of “calabrese bolognese” are served over udon. Whether you go for lunch or dinner, sit out on their newly-constructed deck (complete with planters and plastic partitions) or within the cylindrical dining room wrapped in white tiles and raw wood. And make sure to order dessert - especially the “tiramisu au kinako” with caramel and black sugar from Okinawa, or ricotta ice cream topped with crushed pineapple, honey, and pistachios.