PARReview
photo credit: Lucia Bell-Epstein
Early June
This neighborhood wine bar that opened near the Canal Saint-Martin in early 2019 recently shifted its focus from one regular chef and now hosts visiting cooks from around the world to stay for a few weeks (or months) and cook a set menu. It’s taken off with pop-ups featuring the wildly varied cuisines of Myanmar, Denmark, Vietnam, and more—check their Instagram to see who’s next.