Gagini is located in the rowdy Vucciria neighborhood and is the crown jewel of the restaurant group behind Bocum Fuoco, Aja Mola, Buatta, and Libertà. There’s an à la carte menu plus tasting menus that start at €105 with the option to add wine pairings from their exceptionally curated list. Expect less familiar flavors than you’ll usually find in Palermo from Gagini’s Brazilian-born chef, like lemon verbena, smoked herring, finger limes, and puntarelle. Make sure to reserve your table well in advance through their site.
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