Aside from a few restaurants, there weren’t many bars in Palermo that served natural wine until Dal Barone came along. Just off Corso Vittorio Emanuele, this tiny wine bar has a wide selection of Sicilian whites, rosati, macerated skin contact orange, pét nats, and a few options for cocktails and beers.
Their food selection is super limited, so if you’re hungry, plan on having dinner elsewhere. There are outdoor bistro tables on the street and only about three tables indoors—most often, guests get their glasses and perch curbside.
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