photo credit: Fabio Florio
What started out as Palermo’s first mixology bar has since transformed into a full-service restaurant. Bocum’s 100% natural and organic wine list mainly includes hard-to-find Sicilian labels, but they also serve great cocktails and non-alcoholic mixed drinks.
Outdoor dining is available, as well as three cozy indoor dining rooms. Plates are small—a few will do for a snack, but you’ll need more than that for a full meal—and include things like a barbecued carrot dish with hazelnuts, stewed octopus cooked over an open fire, and grilled sausage.