Soseki

There are a lot of great omakase menus happening in Orlando, but Soseki is much more laid-back and personal than the others. Chefs share the story behind each of the 15 to 18 courses in the same way they might talk about their clarinet-playing kids or gifted nephews. They also never repeat menu items, so you might eat chawanmushi with Cape Canaveral shrimp one day, and saba with battered kombu another.