Whether you're headed to a show at the Dr. Phillips Center for the Performing Arts two blocks away or celebrating a special occasion that calls for 20 ounces of aged ribeye, Kres Chophouse has you covered. Housed in a 1930s art deco landmark, this steakhouse will serve you one deeply satisfying, calorie-laden meal, from the steak tartare starter to the whiskey-spiked white chocolate bread pudding. What’s unusual about Kres is that it’s the place to bring your vegan friends, too, thanks to the big plant-based menu section, featuring great vegan versions of dishes like beef wellington.
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