Come here for a selection of comfort food from Hawaii’s plantation era, when laborers from around the world brought with them a taste of home. You’ll find Puerto Rican pastele, Japanese mochiko chicken, and Filipino pork adobo, alongside Hawaiian classics of lau lau, kalua pig, and fresh poke. While they only do takeout, the food holds up well enough to take your spread back to your hotel room or go grab one of the picnic tables at the nearby Honolulu Stadium park.