If you were planning to scan this guide just to find the word “barbecue,” we made it easy for you by putting Clyde Cooper’s first. When you want Carolina-style, vinegar-based pork barbecue, this Raleigh spot is where you should get it. It’s one of the oldest barbecue spots in the state (it opened in 1938) and both the slow-roasted pork shoulder and baby-back ribs can rival any other barbecue in the Triangle. They also make fried chicken and brisket, along with all the usual sides.
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The Roast Grill
You’ll find as many opinions on the best hot dogs in Raleigh as you will people - but our favorites are the perfectly crispy ones from Roast Grill.
Trophy Brewing & Pizza
All three Trophy locations around Raleigh have the same great beer, but when you want fantastic pizza too, head to the one on Morgan.
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Crawford and Son
Crawford and Sons in Raleigh is the right balance of fancy and cool, with high-end Southern food and a funky interior.
Equal parts brewery, restaurant, and plant shop, Brewery Bhavana is one of our favorite places in Raleigh.
Poole’s Diner is more upscale than most classic diners you’ve been to, head here for a date when you want to eat creative food in a dark space.
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