NCReview

If you were planning to scan this guide just to find the word “barbecue,” we made it easy for you by putting Clyde Cooper’s first. When you want Carolina-style, vinegar-based pork barbecue, this Raleigh spot is where you should get it. It’s one of the oldest barbecue spots in the state (it opened in 1938) and both the slow-roasted pork shoulder and baby-back ribs can rival any other barbecue in the Triangle. They also make fried chicken and brisket, along with all the usual sides.

Clyde Cooper’s Barbecue review image

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The Triangle Guide: The Best Places To Eat And Drink In Raleigh, Durham, And Chapel Hill guide image
Guide
The Triangle Guide: The Best Places To Eat And Drink In Raleigh, Durham, And Chapel Hill

Where to eat and drink in the North Carolina Triangle area.

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