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Frenchette is an upscale French bistro in Tribeca. Think of it as an updated version of The Odeon or Balthazar.
Ruffian is a tiny East Village bar with a huge natural wine list and a short menu of really good Mediterranean food.
Balthazar is a Soho institution - a French bistro that will get the job done for almost any situation.
My Cuban Spot is a takeout window in Gowanus that serves really good rice bowls and some of the best sandwiches in Brooklyn.
Beebe’s is a restaurant in the bottom of The Boro Hotel in LIC, and it’s a perfect for when you’re in the area and need something easy.
Lowerline is a tiny restaurant in Prospect Heights with excellent New Orleans-style food.