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If you're like us, and/or any New Yorker that spends some of their free time and all of their money at restaurants, then you probably have this magical farm outside of town on your hit list. A trip...
Pasquale Jones is Charlie Bird with pizza, and that’s why we love it so much.
An absolute classic. It hardly gets better than L’Artusi, and that’s been the case for a long time.
Carbone is red sauce Italian restaurant theater, and it’s a show you shouldn’t miss. This is one of New York City’s absolute best restaurants.
Gramercy Tavern is an incredible restaurant. But you already know that. The bar is the move you want to make here, and you want to make it often.
Uncle Boons isn’t just the best Thai food we’ve eaten in New York City. It’s some of the best food we’ve eaten in New York City, period.
The Grill is the revamp of the legendary Four Seasons restaurant, run by the people behind Carbone. It’s very similar, very expensive, and worth it.
Union Square Cafe is a classic New York City restaurant having its second life in a new space. The good news? It’s still as good as ever.
Fancy though it may be, Eleven Madison Park is surprisingly lively. But make no mistake, this is fine dining at its most serious.
The only thing that is keeping Rubriosa from being one of NYC’s classic Italian restaurants is time. Let’s eat vodka sauce pizza while we wait.
For your next special occasion/fancy night out dinner in SoHo, consider the French fine dining at Le Coucou.
Our favorite place for fine dining in Manhattan. Daniel is an absolute classic. Save it for a special occasion and eat in the salon, where things are a bit more laid back.
Universally appealing, consistently excellent, and one of our favorite places in all of NYC.