Yves is a vibey little restaurant in Tribeca serving fancy-ish new American food. It’s from the owners of nearby Smith & Mills, and it attracts a similar crowd of mostly-fashionable people who feel at home in Tribeca. The restaurant is fun and casual, but the sort-of-expensive dishes might not be exactly what you’re looking for. The burrata comes in a lobster jus, for example - but you might just want the burrata by itself. If you’re looking for a place with good atmosphere, however, come here.