This is as straightforward a bar as you’ll find in the city. DGAF attitude, dad rock, and beers & well drinks are the key components here – it’s all familiar, and that’s a good thing. It’s the perfect place to take a break from the routinely expensive, sceney, and packed bars that you keep going back to. You’ll leave wishing you had this place on your corner.
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Rossopomodoro isn’t the best Italian restaurant in the West Village, and it isn’t the second or third-best either. But it’s still a useful place.
Malaparte is the charming West Village Italian restaurant you thought was only a figment of your imagination.
The Loyal is a slightly old-school American restaurant in the West Village from the chef behind Narcissa and Nix. It’s upscale, but not too uptight.
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These days, Employees Only is not the hotspot it once was. But while the crowd might have lost a step, the cocktails have not, and it’s still packed with people every time we stop by.
The Tippler is a big bar beneath Chelsea Market, and it’s the sort of place where you’ll listen to top 40 and talk to a guy in Vineyard Vines.
Lelabar is a little wine bar in the West Village with an extensive wine list and a good happy hour.
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