April Bloomfield and Ken Friedman's new butchery and restaurant is a big addition to the vastly improved restaurant options on the UWS. During the day, it's takeout plus order at the counter table service. For dinner, the dining room transforms into a more full-service restaurant. Their BEC is one of the best your mouth will ever meet, their lunch menu has a bunch of meat sandwiches and hot dogs, and dinner showed promise - some hits, some misses, but overall, a great experience. The Guinea Hen Pie and Strip Steak were standouts, and their Crispy Layered Potato with Beef Fat is excellent. Plus, we walked in on a Saturday night and got a table with only a 15-minute wait. Finally, it pays to live uptown.