Since it’s down an obscure alleyway on Bowery, you’re probably not going to stumble into West New Malaysia randomly. But you should make a point to come here for some excellent Malaysian curries, big bowls of soup filled with seafood, and shareable entrees like sauteed chicken that’s perfectly tender and covered in spicy shrimp paste. The menu is huge, but no matter what you order, make sure to get the crispy, fried prawns with salted egg. And if you come at lunch, lots of the entrees are offered for less than $10.
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Lam Zhou Handmade Noodle
The noodles are good, but the real reason you go to this tiny Chinatown spot is for some of the best dumplings in the city.
Tasty Hand-Pulled Noodles
Tasty Hand-Pulled Noodles serves, yep you guessed it - hand-pulled noodles, in Chinatown.
Hwa Yuan Szechuan
A reboot of a Chinatown spot that closed decades ago, Hwa Yuan serves great Peking duck, sesame noodles, and more in a massive space on East Broadway.
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Nyonya is well known as one of the few real Malaysian restaurants in New York City, and it's excellent.
Fish Market is a rowdy neighborhood bar in the South Street Seaport that has excellent Chinese and Malaysian food and a cult-like following.
Suggested by our writers
Nom Wah Tea Parlor
Nom Wah Tea Parlor is very simply an excellent place to eat some good dim sum and have a little fun. There’s a reason they’ve been around since 1920.
Golden Unicorn Restaurant
Golden Unicorn is a restaurant above a bank in Chinatown where you can eat some dim sum while a wedding reception is going down nearby.
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