More spots in Hell's KitchenSee more
Inti is quiet restaurant in Hell’s Kitchen with very authentic and very good Peruvian food.
Ardesia is first and foremost a wine bar, and a good one at that. The food is decent, but it’s secondary to what they do best, which is selecting excellent “mineral-driven” wines from all over the world.
Clyde Frazier's Wine and Dine
In truth, without a basketball court and Walt Clyde Frazier's involvement, we wouldn’t be talking about the Wine and Dine. The space is massive, the layout is clunky, but the food is pretty good. If you're a hoops fan, it's a must visit.
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Legacy Records is a big restaurant in Hudson Yards from the team behind Pasquale Jones and Charlie Bird. It’s pricey, but worth it.
Death & Co
Death & Co. feels like it was built just for us. The drink list is ridiculous…it’s nearly impossible to settle on something because each beverage is intriguing and awesome. And thankfully the food doesn’t suck either.
At Feast, you’re going to have a meal meant to be shared amongst friends. You sit down and they load up your table, Thanksgiving style. We love their approach, but wish there were fewer rules and restrictions.
Suggested by our writers
Danny Meyer’s Chelsea bar, Porchlight, is all about the details. Cocktails and details.
Flatiron Hall is a big beer hall where people like to relive the Oktoberfest experience they had during their junior year abroad.
The Campbell is a cocktail bar in a historic space in Grand Central, and it's a good spot to grab a drink before your train back to Poughkeepsie.
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