There are many ways to enjoy a meal at Tori Shin. You can order a la carte skewers, do a chef’s tasting, or sit in a private room alone with a chef who will make you a meal so special that you’ll daydream about chicken parts for weeks to come. But no matter what you choose, you’ll find some memorable chicken skewers at this yakitori spot on W 53rd street.
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Don Antonio is a place that offers more pizza varieties than you could ever want on one menu, and does so in what has to be the least appealing place to eat pizza imaginable.
Like the other locations of Chirping Chicken, this one in Hell’s Kitchen serves great roast chicken and sides in a counter-service setup.
Valhalla is almost like a noisy beer bar you’d find the East Village, except it’s a little more grown up and in Hell’s Kitchen.
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If you’re looking for a group dinner in the heart of Times Square, sushi at Haru might be your best option.
Ise is a solid Japanese place in the East Village where you can get some sushi or soba and still have enough money to buy a few rounds at Ace Bar.
Suggested by our writers
Shuko, an unmarked Japanese spot near Union Square, is our favorite omakase experience in NYC.
For a place where dinner costs $255, Momofuku Ko is surprisingly relaxed. The tasting menu changes often, but expect excellent food.
Sushi of Gari 46
A Midtown West/Times Square location of this classic New York sushi restaurant. Sushi of Gari is a solid option for the area.
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