There are many ways to enjoy a meal at Tori Shin. You can order a la carte skewers, do a chef’s tasting, or sit in a private room alone with a chef who will make you a meal so special that you’ll daydream about chicken parts for weeks to come. But no matter what you choose, you’ll find some memorable chicken skewers at this yakitori spot on W 53rd street.
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Ardesia is first and foremost a wine bar, and a good one at that. The food is decent, but it’s secondary to what they do best, which is selecting excellent “mineral-driven” wines from all over the world.
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Ichibantei is a casual Japanese comfort food restaurant in the East Village that’s cash only and stays open late.
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Suggested by our writers
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A Midtown West/Times Square location of this classic New York sushi restaurant. Sushi of Gari is a solid option for the area.
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