When you’re in the mood for juicy, nicely charred pan-fried dumplings, you should check out Three Times, a spacious fast-casual Chinese spot on the LES. Unfortunately, that’s all you should come here for, as the pork buns have big, dry baos around marble-sized meatballs, and the noodle-filled pancakes have almost no flavor without dipping sauces.
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Ivan Ramen is an extremely popular ramen spot that started in Japan, and has become a classic Lower East Side restaurant.
Barrio Chino, a Mexican restaurant on the Lower East Side, is always busy and always worth the wait.
If you want a relatively quiet drink and some oysters on the Lower East Side, Black Crescent is there for you.
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Silver Apricot in the West Village has a secret patio out back where you should bring a date and eat Chinese-New American small plates.
Little Pepper is a Szechuan restaurant in College Point that makes some of our favorite mapo tofu in the city.
Tao is a huge restaurant and nightclub in Chelsea with drinks and food that are pretty good, but extremely expensive.
Suggested by our writers
Mimi Cheng’s is a spiffed up version of the dumpling experience in the East Village. It’s the Silicon Alley startup of dumplings.
Dim Sum Go Go
For convenient Chinatown dim sum that’s open all day, Dim Sum Go Go can be your go-to.
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