It’s all in the name—chicken on rice, prepared three ways. This small Thai spot actually puts their fried, poached, or grilled chicken in seven different dishes, but you get the idea. Everything is served with an intensely flavorful clear chicken broth on the side, khao mun gai style, on thoroughly gingery rice. Even with so few options on the menu, it’s hard to choose, but the juicy lemongrass grilled chicken is so expertly marinated it’s usually our first choice. If you’re choosing between both fried chicken options, the version with the all-encompassing zab seasoning is a no-brainer. This small shop is made for easy lunch orders. Start with the signature plates, then branch out and try the Thai tacos when you’re back for the fourth week in a row.