Brown rice, beans, avocado, cilantro, black olives, cheddar, sour cream, salsa, and some garlicky special sauce. Those are the only nine ingredients in the gluten-free bowls at The Whole Bowl in Williamsburg, and together they taste like a nacho platter that turned in its cleats for a spot on the student council. They can be made vegan, and they come in three different sizes - 12, 16, and 24 ounces - which are all less than $12.
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Montesacro is a Roman-style pinsa place in Williamsburg with a covered garden patio that’s open year-round.
Ainslie Enoteca e Birreria
Ainslie is a huge bar and restaurant in Williamsburg where you should eat wood-fired pizzas while day drinking with a group.
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Cuisine By Claudette
If you’re near the Riis Park Beach Bazaar and you want to eat something healthier, go to the Cuisine By Claudette stand and get a cauliflower bowl.
Public Records is a restaurant/bar with a music venue in Gowanus. If you want to listen to some vinyl and have a good cocktail, it’s a great option.
All of the food at Dirt Candy is vegetarian, but you should come to this East Village tasting menu spot no matter how you feel about meat.
Suggested by our writers
The Mekelburg’s Williamsburg location is the kind of place you should go in a time of need. Or anytime you want fantastic sandwiches and beers.
Smile To Go
Smile To Go in the Freehand Hotel is perfect for when you want a sandwich, some vegetable sides, and/or a cookie with four big chocolate chips on top.
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