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NYC

Review

Brown rice, beans, avocado, cilantro, black olives, cheddar, sour cream, salsa, and some garlicky special sauce. Those are the only nine ingredients in the gluten-free bowls at The Whole Bowl in Williamsburg, and together they taste like a nacho platter that turned in its cleats for a spot on the student council. They can be made vegan, and they come in three different sizes - 12, 16, and 24 ounces - which are all less than $12.

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