Brown rice, beans, avocado, cilantro, black olives, cheddar, sour cream, salsa, and some garlicky special sauce. Those are the only nine ingredients in the gluten-free bowls at The Whole Bowl in Williamsburg, and together they taste like a nacho platter that turned in its cleats for a spot on the student council. They can be made vegan, and they come in three different sizes - 12, 16, and 24 ounces - which are all less than $12.
NYC
Review
Search by Perfect For
Suggested by our writers
Restaurant Finder

Filter and browse restaurants near you
Search map