Take a little detour to The Rogers Garden, a courtyard cocktail garden that opened this past year with an eclectic, thoughtfully-curated rum menu inspired by the Caribbean. This bar is a must-visit, especially if you want to lime in Little Caribbean. The Rogers Garden hosts weekly artisan culinary pop-ups, ranging from oysters to BBQs to island bowls, all cooked fresh to order. For cocktails, I’d recommend the Miss Ting or Maracas Bay, a nod to the owners’ Trini heritage.
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The Hills Restaurant
The Hills Lounge in Flatbush serves authentic Guyanese cuisine and with flavors heavily influenced by African, East Indian, and Chinese traditions.
Aunts Et Uncles
Aunts et Uncles is a plant-based restaurant in the heart of Flatbush with a nice collection of books and magazines too.
Allan’s Bakery is a third-generation cultural institution and Caribbean bakery in Flatbush with incredible currants rolls, hard dough bread, and more.
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Jasmine’s Caribbean Cuisine
Jasmine’s is a Caribbean restaurant in Midtown with dishes like ackee and saltfish, curry chicken, and rasta pasta.
Jam’It Bistro in Red Hook serves delicious Jamaican beef patties and jerk chicken, along with other Caribbean staples.
Las’ Lap is a cocktail bar on the Lower East Side with tropical decor, good music, and a few tables where you can eat a full dinner.
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