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Mountain Bird is a poultry-focused French bistro in Harlem, run by a Japanese couple. Sound interesting? It is. It's also excellent.
An import from Nantucket, Sfoglia is one of the few Upper East Side joints that, if transported to downtown, wouldn’t feel out of place.
It’s time to up your Indian food game. We really can’t get enough of this place. The food at Om is authentic, light, and incredibly good.
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The Penrose is one of several Upper East Side restaurants that are making this neighborhood sort of cool again. Sort of.
The Spaniard is a big West Village gastropub that’s a fun place to get drinks with a group, and a less enjoyable spot to eat elevated bar food.
2nd Floor Bar & Essen
2nd Floor Bar & Essen is a semi-hidden bar above 2nd Ave Deli on the Upper East Side. It’s perfect for date night, and the food is great.
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The Horny Ram
The Horny Ram serves craft beers and bar food in a bright, two-floor space in Turtle Bay.
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