The Palm Too has been open since 1973, and it looks like it hasn’t changed much since then. It’s an old-fashioned steakhouse with white tablecloths and walls covered in caricatures of loyal customers, and it’s a solid place to bring someone who wants a classic NYC experience that’s still convenient to the train. The lightly charred steaks are excellent, the food is otherwise mostly just fine, and everything is a little pricey. But it’s a unique spot that feels like a brief trip back to the time when people wore hats to work and drank martinis at lunch.
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Now, Lexington Brass is infinitely better than most of the tourist trap garbage that you’ll find in this part of our fine city. There’s no question about that. But this place is dangerous because it actually might lead people to believe that this is what the “cool” NYC restaurants are like.
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The HiHi Room
The HiHi Room is a neighborhood spot in Boerum Hill, and it’s a great place to grab a burger and a few cocktails with a friend.
Untitled at The Whitney
Dinner in an art museum, from Danny Meyer and Michael Anthony. Untitled at The Whitney is anything but boring.
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Peter Luger Steak House
Peter Luger is a New York City steakhouse institution, and eating here is an experience unlike any other in the city.
Keens is a Midtown steakhouse with tons of history, but even if you don’t care about Albert Einstein’s smoking pipe, you’ll eat some great meat.
Quality Italian is a neo-classic Italian restaurant in Midtown melded with a steakhouse. We like it for the variety on the menu and the massive space.
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