The Mud Club
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If you’re looking for bagels and breakfast sandwiches, Mud Club serves our favorite versions in the entirety of the Catskills. They’re hand-twisted and wood-fired in the bakery, with the kind of proper chewiness that the best bagels in NYC and NJ often have. Pick up a dozen for the weekend or sit on their lawn with a “Tinker Tuesday” sandwich that comes layered with smoky bacon, sharp cheddar, and horseradish aioli on an everything bagel. The Mud Club recently started making wood-fired sourdough pizza on Friday and Saturday nights, which you can preorder ahead of time here. Just know that Mud Club is only open Friday through Sunday, starting at 9am.
On weekends from 9am-3pm, stop by the takeaway window at The Mud Club for coffee, pastries, and bagels. It’s basically in a gorgeous Hudson Valley backyard, with a bunch of benches and giant rocks where you can spend a couple hours planning an afternoon hike or a move to Woodstock.