In neighborhood where your lunch options might appear to be limited to a halal cart, TGI Fridays, and a place where you have to wear a jacket and know a minimum of French, The Little Beet is a welcome sight. Sure, you aren’t going to craft an Instagram homage to the kale you eat here (unless you’re just that sort of person), but you can have a few vegetable sides and a protein and leave feeling pretty healthy. It isn’t the cheapest fast-casual operation, but you pay for what you get. The food is fresh, and they’ll even heat up your salmon for you. That's service.
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The National is a seasonal restaurant and brasserie in Midtown with solid eats for all meals at prices that aren’t cheap but aren’t abusive.
The Grill is the revamp of the legendary Four Seasons restaurant, run by the people behind Carbone. It’s very similar, very expensive, and worth it.
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We wish there was a Daily Provisions on every corner, so that we would never be far from their excellent breakfast and lunch.
The original Au Cheval in Chicago makes one of our all-time favorite burgers, and the location in Tribeca serves a damn good one as well.
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