If you’re experiencing déjà vu right now, don’t be alarmed. The Jones just looks and sounds familiar because it’s in the same Noho space that used to house Great Jones Cafe. It still has the same bright red exterior and the same bust of Elvis in the window, but now the tiny place is run by the people behind Fedora and Jeffrey’s Grocery, and the menu is seafood-focused, with things like tuna carpaccio, poached prawns, and a big serving of clams in a cajun broth you’ll want to drink straight from the bowl. It’s currently only open for breakfast and lunch, and if we didn’t have jobs, we could see ourselves coming here several times a week for some morning eggs or toast with ricotta.
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Ghost Donkey is a little Mexican-themed cocktail bar with a few couches and a lot of red lights hanging from the ceiling.
Il Buco is still one of the most special restaurants we’ve got in NYC, and we’d like to remind you of that.
Sorbillo is an Italian restaurant in the East Village from the people behind the most famous pizza place in Naples.
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Acme has dropped its impressive Nordic menu in favor of a pretty standard Italian/American one. It's now much more about the scene than the food.
Runner & Stone
Don't make the trek down to Gowanus just for Runner & Stone, but if you want a reliable meal in the neighborhood, go for it.
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Fedora is in the basement of a townhouse in the West Village, and it feels like a dinner party in a speakeasy that your friends happen to own.
Gato, Bobby Flay’s Mediterranean spot in Noho, isn’t quite as good as it was when it opened, but it’s still a useful option in certain situations.
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