The John Dory Oyster Bar
Where we've featured it
Of the various hanging out establishments in the Ace Hotel on 29th, the John Dory is our favorite. There’s great food, and it’s generally less of a madhouse compared to The Breslin and the lobby bar.
Thanks to its shellfish and cocktails-heavy menu, John Dory probably isn’t your first thought for brunch, but we’d urge you to reconsider – it’s definitely a better option than the packed-but-not-that-great Breslin on the other side of The Ace Hotel. Get the Carte de Musica (a super thin cracker topped with butter, chili, and bottarga), some oysters, and a lobster roll or lobster scramble.
This is more of a restaurant than a bar, and you can, in fact, have a full meal here. We wouldn’t really suggest it though. Not that the food isn’t good - it’s just better to share some small plates and drink your way through the cocktail list. John Dory gets decently busy, but it stays tame enough for your parents, and it’s also pretty good-looking. When the drinking session is over, you’ll also be in a convenient enough position to make some moves downtown.
This places does more than just oysters, but is pretty much all seafood. Crudo, clam chowder, chorizo-stuffed squid - those are the sort of things you eat at John Dory. We like it best as an early evening spot where you can eat a bunch of things that used to live in the ocean while you catch up with a friend. There are great cocktails, and a good wine selection, however, so feel free to hang out all night.