A surprisingly lively, surprisingly sort of elegant Greek restaurant that has a Michelin star, but doesn't get all that much attention, perhaps because it's located in a very quiet area by the river. The crowd ranges from banker-y to middle age-y to groups of blonde girls-y. Either way, the food is very good, and it's a nice location for a date night or a group dinner.
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A Tribeca restaurant from Andrew Carmellini that belongs on your Hit List, if not your bucket list.
The Tribeca restaurant is less of the celebrity scene it once was, but still makes very good Italian food.
If the Queen Mary just ended up being a nicely appointed tug boat loaded with alcohol and raw oysters, you’d have Grand Banks. Load up on ceviche and fried veggies, just make sure you aren’t prone to motion sickness.
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Kiki’s is a Greek place on the Lower East Side that’s packed every night, and serves good, affordable food.
"NO MENUS. JUST FISH" is pretty much everything you need to know about this Astoria restaurant.
Kyma is a big, upsacle Greek restaurant near Union Square. The seafood is reliably good (but a little overpriced), and it’s easy to get a reservation.
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Houseman is a fantastic neighborhood restaurant in a neighborhood you probably don’t spend much time in.
Pylos is a longtime Greek restaurant in the East Village, and it’s a perfect back-pocket spot.
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