The Flower Shop feels sort of like a Tao for people who think Tao is lame. It’s a restaurant/bar on the Lower East side, with a dining room upstairs and a lounge down below. The whole place has a 70’s retro theme, and the downstairs looks like your grandparents’ basement. There’s even a nice pool table. The menu is a pretty standard mix of fried chicken/steak tartare/little gem salad, but it all sort of feels beside the point. You can get dinner here, sure, but the bar seems like the main thing. So head downstairs and try to snag the pool table. Or grab a few seats in the corner and pretend you’re at a house party four decades ago.
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Freemans has been a key player in the restaurant renaissance we’re currently living in and ranks among our favorite restaurants of all time.
The world’s first shabushabu omakase restaurant, owned by the people behind Cocoron, is a unique experience in a number of ways.
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Although they’re known for their libations at Fort Defiance, this restaurant doesn’t feel like one of those super-cool, pretentious cocktail dens that we all know too well. It has the promise of the perfect neighborhood spot that, if we lived in this hood, we’d frequent all the time.
Suggested by our writers
Dimes is a good little LES restaurant, as long as you’re on a first name basis with the staff. If not, expect to be treated like the stranger you are.
Home Sweet Home
If you need to go out and dance on the Lower East Side, Home Sweet Home is, at this point, a classic option. It's divey, but there's big disco ball.
Hotel Chantelle is where you go when it's your 21st birthday and you need to dance because your internship is totally stressing you out.
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