If you’re looking for a quick bite near St. Mark’s, go to The Dip. The tiny counter-service spot from a chef who used to work at 4 Charles Prime Rib serves a few different sandwiches, including one with crunchy fried chicken on brioche, but the star here is the french dip. The massive stacks of thinly sliced meat are topped with gruyere and cherry peppers, and it comes with sides of jus and creamy horseradish that make it one of the best sandwiches in the neighborhood.
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Momofuku Ssäm Bar
Momofuku Ssäm Bar is a modern Korean East Village classic that has evolved with the times.
Bobwhite’s ain’t fancy, but The Counter gets the job done right. The eat-in dining experience is not ideal, so it’s best to just call these guys and order your weight in fried chicken to go.
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Anthony & Son Panini Shoppe
Anthony & Son is the place to go in East Williamsburg for a sandwich so filling you won’t eat for... ever again.
Sunrise/Sunset is a little cafe/bar in Bushwick where you can hang with your laptop and have a good, cheap glass of wine.
So it’s not often that a wine bar comes with an enthusiastic Infatuation Approval, but Terroir’s new outpost in Tribeca most certainly does.
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4 Charles Prime Rib
4 Charles Prime Rib is an underground West Village steakhouse that should be approached with reckless intent. This is not a place to eat a salad.
Faicco’s Italian Specialities
Faicco’s is an incredible Italian deli that’s been open since 1900, and their chicken cutlet sandwich is unbeatable.
The Mekelburg’s Williamsburg location is the kind of place you should go in a time of need. Or anytime you want fantastic sandwiches and beers.
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